NORDIC WARE, Egg Maker, Microwaveable Dish, 1PC

Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. (Cooking times vary depending on the microwave's power.) Let stand a minute or two to finish cooking. Open lid and serve gold-and-white poached eggs on toasted English muffins, over hash, or with potato pancakes. The poacher is made of hard, BPA- and Melamine-free plastic, and should be hand washed. Proudly made in the USA.

• 6-1/2" x 7-1/2" x 2-1/4"
• Cooks eggs fast and protects from spattering
• Hinged cover with handle
• Two cups poaches 1 or 2 eggs in just minutes